五步腌出美味香椿

2024-05-30 08:58:56 382

五步腌出美味香椿
腌香椿,小时候老妈每到春天都会腌上一坛子的香椿,拌凉菜,拌凉面都很不错。春天时我也腌了一些香椿,美味值得等待,现在能吃喽。。。

Details of ingredients

  • 香椿500克
  • 海盐200克

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间约三天

Steps to make 五步腌出美味香椿

  • 1.香椿洗净晾干水分。
  • 2.加入海盐。
  • 3.用手揉搓到香椿如图中的样子。
  • 4.装到玻璃瓶中。
  • 5.盖紧盖子,入冰箱冷藏腌渍即可。
  • 6.过上一个月就可以吃喽。。。
  • 7.拌凉菜,拌凉面,做小咸菜都很不错哦。。
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