香滑奶茶

2024-05-28 09:03:26 1973

香滑奶茶
果香四溢、色泽红润的祁门红茶,与香浓的牛奶水乳交融,清甜的白砂糖亦甜而不腻。亲手调制一杯适合自己口味的香滑奶茶,伴着午后的冬日暖阳,倚在软软的沙发里,看着喜欢的书,这样的日子虽不能称幸福,却也算惬意。就让这寒冷的天气,因这样热热的香香的奶茶,变得温暖起来吧~~

Details of ingredients

  • 祁门红茶3克

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 香滑奶茶

  • 1.将红茶放入茶壶滤器中,冲入开水少许,待茶叶舒展开后滤去第一遍茶水不用。
  • 2.再冲入开水适量,静置3分钟左右。
  • 3.杯中放入白砂糖。
  • 4.冲入沏开的红茶茶水,搅匀。
  • 5.将牛奶加热至温热,倒入茶水中,搅匀。
  • 6.取一细目滤网置于杯上。
  • 7.倒入奶茶。
  • 8.将过滤后的奶茶倒入杯中即可饮用。
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