爆炒花蛤

2024-06-18 05:59:25 300

爆炒花蛤

Details of ingredients

  • 花蛤500g
  • 干辣椒5个
  • 豆瓣酱2勺

Technique

  • 难度简单
  • 工艺
  • 口味香辣
  • 时间半小时

Steps to make 爆炒花蛤

  • 1.花蛤提前一晚泡水,吐一下泥沙,然后清洗干净。
  • 2.烧热水,把花蛤焯水一下,不要焯水太久。
  • 3.辣椒切段,姜蒜切粒。
  • 4.洋葱和香葱切好。
  • 5.起锅热油,爆香蒜姜干辣椒。
  • 6.下豆瓣酱炒出红油。
  • 7.下花蛤翻炒,撒少许料酒。
  • 8.放香葱洋葱翻炒断生出锅。
  • 9.可以吃啦。
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