爆炒花蛤
2024-06-18 05:59:25 300
Details of ingredients
Technique
Steps to make 爆炒花蛤
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1.花蛤提前一晚泡水，吐一下泥沙，然后清洗干净。![]()
2.烧热水，把花蛤焯水一下，不要焯水太久。![]()
3.辣椒切段，姜蒜切粒。![]()
4.洋葱和香葱切好。![]()
5.起锅热油，爆香蒜姜干辣椒。![]()
6.下豆瓣酱炒出红油。![]()
7.下花蛤翻炒，撒少许料酒。![]()
8.放香葱洋葱翻炒断生出锅。![]()
9.可以吃啦。
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