绿豆糕

2024-05-28 06:02:58 224

绿豆糕
绿豆清凉解毒,炎炎夏日,来一口清凉的绿豆冰糕,清爽可口不甜腻。其实一直都想做绿豆糕,在网上看了许多配方,也比较了很久,今天决定按自己调整的配方试做一次。此方做35克1个的绿豆糕可以做38个左右。

Details of ingredients

  • 麦芽糖110克
  • 脱皮绿豆500克
  • 玉米油130克
  • 黄油70克
  • 细砂糖140克
  • 食用油少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 绿豆糕

  • 1.脱皮绿豆清洗干净后用水浸泡5个小时以上,沥干水,放入电压力锅内设定20分钟隔水蒸熟。
Shrimp and spinach

Shrimp and spinach

Shrimp and spinach
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
乾隆白菜

乾隆白菜

乾隆白菜
2024-04-19
京酱肉丝

京酱肉丝

京酱肉丝
2024-04-19
酱肉丝

酱肉丝

酱肉丝
2024-04-20
老北京炸酱面

老北京炸酱面

老北京炸酱面
2024-04-20
老北京烙饼卷带鱼*

老北京烙饼卷带鱼*

老北京烙饼卷带鱼*
2024-04-20
椰汁豆腐

椰汁豆腐

椰汁豆腐
2024-04-20
韭菜肉龙

韭菜肉龙

韭菜肉龙
2024-04-20
蘑菇肉丁炸酱面

蘑菇肉丁炸酱面

蘑菇肉丁炸酱面
2024-04-20
京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指
2024-04-20
能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条
2024-04-20