金针菇西红柿汤

2024-05-27 23:58:44 89

金针菇西红柿汤
一道家常靓汤,味道鲜美可口。

Details of ingredients

  • 西红柿2个
  • 金针菇一把
  • 大蒜几片
  • 5克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 金针菇西红柿汤

  • 1.大蒜去皮切块西红柿切块备用
  • 2.金针菇去除老根洗干净备用
  • 3.油锅烧至六成熟倒入玉米油,大火煸炒大蒜,西红柿至浓稠状态
  • 4.倒入适量水
  • 5.将水烧开,倒入金针菇,煮几分钟
  • 6.加入一小勺盐,拌均匀出锅
  • 7.盛盘,成品图。
  • 8.早餐来一份。
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