辣炒花甲

2024-05-27 11:59:28 139

辣炒花甲
烧烤店必点小菜儿!

Details of ingredients

  • 花甲500g
  • 洋葱1/3个
  • 香菜3根
  • 2块
  • 2块
  • 4瓣
  • 干辣椒5个
  • 豆瓣酱1勺
  • 酱油1勺
  • 1/3勺

Technique

  • 难度初级
  • 工艺
  • 口味香辣
  • 时间二十分钟

Steps to make 辣炒花甲

  • 1.葱姜蒜和干辣椒炒香。
  • 2.加入洋葱。
  • 3.加入豆瓣酱。
  • 4.炒出红油。
  • 5.倒入花甲。
  • 6.大火翻炒。
  • 7.加1勺海鲜酱油、糖。
  • 8.出锅。
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