豆豉炒年糕
2024-05-27 03:04:56 1714
年糕的软糯搭配酱香的豆豉，微辣的口感，可以满足你挑剔的味蕾。
Details of ingredients
Technique
Steps to make 豆豉炒年糕
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1.材料准备；![]()
2.锅中加水烧开，年糕煮熟；![]()
3.煮熟后过冷水；![]()
4.沥干备用；![]()
5.热锅入油，放入尖椒略煸；![]()
6.放入豆豉煸炒；![]()
7.放入煮熟后的切片贡丸略炒；![]()
8.最后放年糕炒匀即可出锅。
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