Jinsha Shrimp balls
2024-04-17 10:44:18 757
New way to eat shrimp, crispy on the outside and tender on the inside, nutritious and delicious.
Details of ingredients
Technique
Steps to make Jinsha Shrimp balls
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1. Prepare ingredients![]()
2. Steamed Salted Egg Yolk![]()
3. Rolling into mud![]()
4. Cut garlic and scallions into small pieces for later use![]()
5. Stir the shrimp with starch and white vinegar evenly and let it stand for two minutes![]()
6. After washing, cut open from the back and leave a small amount of space at the tail end![]()
7. Put kitchen paper on top to control moisture![]()
8. Add egg yolk, pepper, cooking wine, and salt, stir well and marinate for five minutes![]()
9. Marinated shrimp are coated with a layer of starch in starch![]()
10. Add shrimp at 50% oil temperature, fry for one minute, then remove and set aside![]()
11. Add salted egg yolk to a hot pot![]()
12. Stir fry evenly and add minced garlic to stir fry until fragrant![]()
13. Add shrimp and stir fry evenly![]()
14. Add scallions and stir fry evenly before removing from the pot![]()
15. Finished products
