Jinsha Shrimp balls

2024-04-17 10:44:18 757

Jinsha Shrimp balls
New way to eat shrimp, crispy on the outside and tender on the inside, nutritious and delicious.

Details of ingredients

  • shrimp200g
  • Eggs1 unit
  • Salted egg yolk3 pieces
  • White pepper powdera little
  • salt1g
  • corn starch50g
  • garlic 3 lobes
  • Scallion2 pieces
  • White vinegara little

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Jinsha Shrimp balls

  • 1. Prepare ingredients
  • 2. Steamed Salted Egg Yolk
  • 3. Rolling into mud
  • 4. Cut garlic and scallions into small pieces for later use
  • 5. Stir the shrimp with starch and white vinegar evenly and let it stand for two minutes
  • 6. After washing, cut open from the back and leave a small amount of space at the tail end
  • 7. Put kitchen paper on top to control moisture
  • 8. Add egg yolk, pepper, cooking wine, and salt, stir well and marinate for five minutes
  • 9. Marinated shrimp are coated with a layer of starch in starch
  • 10. Add shrimp at 50% oil temperature, fry for one minute, then remove and set aside
  • 11. Add salted egg yolk to a hot pot
  • 12. Stir fry evenly and add minced garlic to stir fry until fragrant
  • 13. Add shrimp and stir fry evenly
  • 14. Add scallions and stir fry evenly before removing from the pot
  • 15. Finished products
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