鲜肉馄饨

2024-05-06 17:59:38 554

鲜肉馄饨
开学啦,提前准备一点简单方便的食材,早上可以节省时间**

Details of ingredients

  • 鲜肉250g
  • 混沌皮一包
  • 白菜50g
  • 小葱10g
  • 半匙
  • 酱油20ml

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 鲜肉馄饨

  • 1.鲜肉清洗剁馅。
  • 2.加适量的酱油腌制一下。
  • 3.加入葱花以及调料搅拌均匀(我自己还加入一点点白菜)。
  • 4.取一张馄饨皮放入馅料。
  • 5.馄饨皮对折。
  • 6.包成元宝馄饨。
  • 7.全部包完(可以放冰箱冷冻,吃的时候煮一下很方便)。
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