清汤混沌

2024-06-17 12:02:51 390

清汤混沌

Details of ingredients

  • 卷心菜一颗
  • 猪肉500克
  • 面皮1000克
  • 两颗
  • 韭菜50克
  • 香菜50克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 清汤混沌

  • 1.卷心菜一颗
  • 2.这是剁好的猪肉沫
  • 3.剁碎的卷心菜,放一点点盐捏下,把卷心菜的水分挤干弄出来
  • 4.把猪肉沫放进去,放一点盐,打一个鸡蛋进去,这样做出来的馅才不容易散开,搅拌均匀
  • 5.这是做好的混沌馅
  • 6.这是加工好的面皮
  • 7.包好的混沌
  • 8.把配料切碎待用
  • 9.把水烧开,再把包好的混沌放进去煮5分钟
  • 10.把准备好的配料放进碗里,打一些汤进去把配料烫熟
  • 11.把煮好的混沌用漏勺捞在碗里就可以品尝啦
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