黑胡椒土豆牛肉饼

2024-06-11 18:01:34 2166

黑胡椒土豆牛肉饼
黑龙江的疫情是一波为了一波又起。网课的日子又开始了,孩子天天在家吃点啥,也是愁坏了妈妈们!疫情宅家让我有时间更新菜谱,这几天准备更新几道孩子喜欢的菜,给孩子加强营养抗击疫情,欢迎宝妈们的关注。
牛肉瘦肉多、脂肪少,是高蛋白质、低脂肪的优质肉类食品。牛肉蛋白质中所含的必需氨基酸较多,牛肉的氨基酸组成比猪肉更接近人体需要,对生长发育能起到很好的作用!
牛肉和土豆天生是一对好兄弟,怎么做都好吃,今天就给上网课的小朋友做黑胡椒土豆牛肉饼!

Details of ingredients

  • 牛肉馅100g
  • 土豆1个
  • 黑胡椒(现磨)适量

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 黑胡椒土豆牛肉饼

  • 1.土豆蒸熟捣成泥。
  • 2.蒸土豆的时间准备青豆,玉米粒,洋葱切碎。
  • 3.牛肉馅加少量水及所有调料拌均匀。
  • 4.加入准备好的青豆,洋葱,玉米粒拌匀。
  • 5.热锅加一粒黄油。
  • 6.把馅料整理成饼,下锅煎。
  • 7.煎至一面变色,再煎另一面,煎熟即可。
  • 8.美味佳肴。
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