豆豉烧鲳鱼
2024-05-27 03:02:03 1046
Details of ingredients
Technique
Steps to make 豆豉烧鲳鱼
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1.鲳鱼处理干净，切成厚片。![]()
2.大蒜，生姜洗净，切片。![]()
3.炒锅倒油，放入豆豉和郫县豆瓣炒香。![]()
4.放入姜片和蒜片翻炒。![]()
5.加入水，酱油，米酒，和胡椒粉，放入鱼片。![]()
6.线椒洗净，切成圈。![]()
7.烧10分钟左右，大火收汁。放入辣椒圈再烧一分钟左右。
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