土豆烧鸡
2024-05-26 11:59:29 327
Details of ingredients
Technique
Steps to make 土豆烧鸡
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1.将土豆洗净去皮切块，胡萝卜、洋葱洗净切块。![]()
2.炒锅加少许油炒香蒜瓣生姜。![]()
3.鸡肉切块倒入锅中翻炒均匀，小火慢炒，倒入料酒去去腥味，待鸡肉炒至金黄，此时锅中也析出一些鸡肉的油脂。![]()
4.在锅中拨开一个位置，倒入土豆、胡萝卜和洋葱，将土豆、胡萝卜煸熟。![]()
5.最后加入生抽、老抽、少许食盐调味即可。
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
酱骨头
酱骨头
文笋炒肉
文笋炒肉
清蒸刀鱼
清蒸刀鱼
蛤蜊鸡脖
蛤蜊鸡脖
荔枝虾球
荔枝虾球
四喜丸子——年夜饭红烧狮子头
四喜丸子——年夜饭红烧狮子头
年夜饭.新年菜谱（四）创新版～京酱肉丝
年夜饭.新年菜谱（四）创新版～京酱肉丝
绝味搭配—清蒸粉丝蒜茸虾
绝味搭配—清蒸粉丝蒜茸虾
辣豆瓣酱烧护心肉
辣豆瓣酱烧护心肉
又香又嫩的蒜蓉南瓜蒸排骨
又香又嫩的蒜蓉南瓜蒸排骨