台湾姜炒小卷
2024-05-06 00:00:27 744
小卷，便是鱿鱼，是台湾当地的称呼，也有称作“透抽”。比起大陆的鱿鱼，口感更鲜嫩，而台湾用姜烹制的古早味做法，一吃便上瘾。
Details of ingredients
Technique
Steps to make 台湾姜炒小卷
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1.小卷去皮，去内脏，洗净![]()
2.切成圈![]()
3.在小卷里放所有调味料，腌渍10分钟![]()
4.热锅热油，小火爆姜，约1分钟![]()
5.转大火，倒入腌渍的小卷，快炒20秒，出锅
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Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Spicy stir fried beef tenderloin
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Fried Dried Bean Peel with Green Vegetables
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Pea pointed egg soup
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Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
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Orange peel snow pear soup
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Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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虾扯蛋
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酥掉渣，超级好操作的凤梨酥，酸甜软萌带拉丝
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不分季节的甜品-----红豆沙芋圆
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【台湾】炸香酥鸡排
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抹茶蔓越莓黄桃牛轧糖
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双薯琉璃芋圆
双薯琉璃芋圆
芒果仙草
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【台湾】盐酥鸡
【台湾】盐酥鸡
无油鸡米花，健康小零食
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大肠包小肠
大肠包小肠