宁波菜-----油焖笋
2024-05-26 00:02:37 1629
这竹笋特别嫩，是从宁波带来的，一烧就熟，其特点：香、甜、嫩啊。
Details of ingredients
Technique
Steps to make 宁波菜-----油焖笋
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1.竹笋三段，笋尖留笋丝炒蛋（二吃呢）。![]()
2.竹笋切成长条状。![]()
3.锅热油，放入竹笋，煸炒后，放老抽。![]()
4.放入盐，煸炒后，加点水，盖上盖，中小火焖3分钟。![]()
5.开盖，再翻炒，加入糖、油，再焖烧1分钟。![]()
6.最后撒入鸡精，装盘。
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