Quick fried mutton with cumin and scallions
2024-04-15 04:13:28 4620
If you find stewing lamb troublesome, then have a stir fried one. It only takes 5 minutes from the start to the end, saving time and effort< Br>
Details of ingredients
Technique
Steps to make Quick fried mutton with cumin and scallions
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1. Main materials ready![]()
2. Cut lamb into thin slices and marinate with an appropriate amount of light soy sauce, dark soy sauce, cooking wine, cumin powder, pepper powder, white sugar, and cornstarch for about 2 hours![]()
3. Cut ginger and chili into small pieces, and diagonally cut scallions into strips![]()
4. Put ginger, chili peppers, and scallions in an oil pot one by one until fragrant![]()
5. Then add the marinated lamb and stir fry over high heat to quickly disperse![]()
6. Stir fry until the lamb turns color and breaks, then turn off the heat. Sprinkle an appropriate amount of cumin powder before removing from the pot
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