水煮肉片

2024-05-25 18:02:24 615

水煮肉片

Details of ingredients

  • 瘦肉500克
  • 料酒两勺
  • 圆生菜一颗
  • 少许
  • 麻辣酱包一包
  • 少许
  • 两勺
  • 蛋清一个
  • 鸡精少许
  • 辣椒段大量

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间三小时

Steps to make 水煮肉片

  • 1.瘦肉切成片。
  • 2.然后放入调味料,抓均匀之后腌制一小时左右。
  • 3.圆生菜掰开。
  • 4.炒锅做水,烧开放入圆生菜焯烫。
  • 5.焯烫好老处理铺到大碗的底部。
  • 6.腌制好的肉片过水焯烫。
  • 7.然后铺到圆生菜上面。
  • 8.葱姜备好。
  • 9.超过烧油,放入葱姜辣椒段翻炒。
  • 10.然后倒入麻辣酱包翻炒出香味。
  • 11.之后导入清水大火烧开之后转小火在煮开一会关火,浇到肉片上,之后肉片撒上辣椒末烧热油淋上,放香菜即可。
  • 12.成品图。
  • 13.成品图。
  • 14.成品图。
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