香煎鸡蛋饹饼
2024-05-25 17:58:48 507
Details of ingredients
Technique
Steps to make 香煎鸡蛋饹饼
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1.胡萝卜去皮切成细丝放入深盘内备用。![]()
2.加入适量面粉。![]()
3.芹菜叶洗净切碎备用。![]()
4.鸡蛋打入，加入适量盐，胡椒粉，蚝油，清水慢慢加入也搅拌成酸奶状。![]()
5.芹菜叶碎加入搅匀。![]()
6.电饼铛加热刷油，倒入面糊中火烙至。![]()
7.烙至底部定型后撒上芝麻翻面烙一分钟。![]()
8.烙至两面金色，按压宣软即可。![]()
9.切块装盘。![]()
10.成品图。
Mao Xue Wang
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