莲藕排骨汤
2024-05-24 21:03:02 69
Details of ingredients
Technique
Steps to make 莲藕排骨汤
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1.原料图，排骨买的时候已斩好。![]()
2.莲藕去皮拍散，排骨洗净备用，姜拍烂。![]()
3.排骨冷水下锅，煮出浮沫，冲洗干净。![]()
4.砂锅加足水，放排骨、姜和少许醋煲开后转小火煲40分钟。![]()
5.放入莲藕，煲开后再煲30分钟。![]()
6.出锅时放盐调味即可。
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