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捞汁花甲

2024-05-24 14:59:37 1365

捞汁花甲
粗茶淡饭最养人，
平平淡淡才是真。
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Details of ingredients

  • 花甲500g
  • 小米椒5个
  • 大蒜8粒
  • 香葱1棵
  • 姜6块
  • 植物油5g
  • 生抽2勺
  • 蒸鱼豉油1勺
  • 老抽少许
  • 蚝油1勺

Technique

  • 难度高级
  • 工艺拌
  • 口味酸辣
  • 时间二十分钟

Steps to make 捞汁花甲

  • 1.冷水下锅放入姜片+料酒，加入花甲。
  • 2.大火煮滚，花甲开口即可。
  • 3.用冷水冲洗干净。
  • 4.只要有肉肉的一半，摆放好。
  • 5.姜末+蒜末+辣椒碎+白芝麻+葱花。
  • 6.淋入滚油，冷却后加入香醋、生抽、老抽、蚝油、蒸鱼豉油，搅拌均匀，如果觉得料汁少了，可以适量添加白开水搅拌均匀。
  • 7.将料汁淋在花甲上，放冰箱冷藏一个小时更加入味。
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