红酒牛肉—自动烹饪锅食谱

2024-05-14 12:00:57 94

红酒牛肉—自动烹饪锅食谱
咱们今天来个西式的菜肴:红酒牛肉。男女朋友过生日,烛光晚餐什么的,再应景不过了。

Details of ingredients

  • 牛腹肉500克
  • 胡萝卜100克
  • 6克
  • 紫苏叶2克
  • 香叶1片
  • 红酒50毫升
  • 口蘑50克
  • 洋葱100克
  • 芹菜100克
  • 迷迭香5克
  • 黑椒碎2克
  • 桂皮1块
  • 黄油20克
  • 水量1200毫升

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间三小时

Steps to make 红酒牛肉—自动烹饪锅食谱

  • 1.牛肉清水浸泡,洗净捞出,切成5厘米块;
  • 2.洋葱、胡萝卜去皮切块,芹菜洗净轻拍后切成段,口蘑切4瓣;
  • 3.锅内放入处理好的主料和调料以及水,盖好锅盖,启动【腐乳蹄】功能;
  • 4.待烹饪结束后,将食材搅拌均匀即可。
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