胡萝卜鲫鱼汤

2024-05-23 18:00:58 19

胡萝卜鲫鱼汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 胡萝卜鲫鱼汤

    • 1.鲫鱼宰杀洗干净,鱼身斜着划几刀,便于入味
    • 2.胡萝卜洗净打成丝
    • 3.葱姜切片
    • 4.锅里烧底油
    • 5.油热下鲫鱼,两面煎金黄
    • 6.烹入料酒和醋
    • 7.把鱼刀工锅边,中间放入葱姜胡萝卜,翻炒几下,鱼放蔬菜上
    • 8.放适量清水和食盐,大火烧开,中火炖20分钟
    • 9.葱叶子切丝
    • 10.汤里放一点胡椒粉,放上葱叶丝,关火,装盘。
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