清蒸多宝鱼

2024-05-19 05:59:32 2098

清蒸多宝鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 清蒸多宝鱼

    • 1.洗净用老酒腌制一下。
    • 2.然后冲洗干净铺上姜片和葱段放入蒸锅。
    • 3.20分钟左右取出。
    • 4.挑出姜片和葱段,撒上葱丝。
    • 5.铺均匀。
    • 6.淋上蒸鱼豉油。
    • 7.最后热油,淋上即可。
    • 8.可以啦。
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