香煎带鱼
2024-05-22 11:59:25 2447
Details of ingredients
Technique
Steps to make 香煎带鱼
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1.两条带鱼处理干净。![]()
2.鱼身两面划刀。![]()
3.将鱼切段放入盆中，加盐，五香粉，姜粉，酱油。![]()
4.加入一杯白酒抓匀腌制一下。![]()
5.淀粉和面粉的比例1:1拌匀，将腌好的带鱼裹满后抖掉多余的粉。![]()
6.锅预热入油放入带鱼，小火慢煎两面上色。![]()
7.多翻几次确保熟透哦。![]()
8.外脆里嫩的煎带鱼就可以享用啦。![]()
9.成品图。
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