鲜虾豆腐火锅

2024-05-22 11:59:18 303

鲜虾豆腐火锅

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间二十分钟

    Steps to make 鲜虾豆腐火锅

    • 1.主料
    • 2.玉米切段,胡萝卜切小丁,和豌豆、豆腐一起分别用滚水焯一下
    • 3.锅里烧热油,爆香姜片
    • 4.放胡萝卜丁和豌豆一起翻炒一下
    • 5.注入高汤或者清水也行
    • 6.烧开后放入豆腐和玉米
    • 7.烧开后放入豆腐和玉米
    • 8.放入适量盐、胡椒粉和盐调味
    • 9.随后转入汤锅,再次烧开后放几片番茄,增加鲜味
    • 10.汤底完成,将洗净的虾用漏勺刷一下就可以了
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