酸汤饺子

2024-08-25 05:58:46 485

酸汤饺子
酽酽冬日,煮好的饺子再沏上一碗热气腾腾的酸辣汤,这个冬季不再寒冷。

Details of ingredients

  • 葱花少许
  • 香油少许
  • 虾皮少许
  • 2g
  • 胡椒粉2g
  • 味精1g
  • 陈醋5g

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸汤饺子

  • 1.锅中加水烧开,下入水饺。
  • 2.煮饺子的水要多,煮出来的饺子才清爽透亮、富有弹性。
  • 3.取一汤碗,放入葱花、紫菜、盐、虾皮、胡椒粉、味精、陈醋、香油、油泼辣子,盛入半碗饺子汤,搅拌均匀。
  • 4.盛入适量煮熟的饺子。
  • 5.一碗酸辣味美的酸汤水饺就做好了。
  • 6.成品。
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