生腌洋姜

2024-05-21 23:58:55 200

生腌洋姜

Details of ingredients

  • 洋姜200g

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 生腌洋姜

  • 1.洋姜原貌,因为是地下的根茎,会有一层泥土。
  • 2.用刷子刷洗干净。
  • 3.切薄片。
  • 4.放碗里加入调料拌均匀即可。
  • 5.成品图。
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