三鲜腐竹

2024-06-04 00:00:54 2089

三鲜腐竹
夏天来了,总要折腾一些爽口点的小菜,把家里现成的食材利用起来,于是做了这款三鲜腐竹。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 三鲜腐竹

    • 1.准备材料,腐竹提前水里浸泡好
    • 2.虾仁剥壳、腐竹、芹菜切成段、培根切丝、皮蛋切粒
    • 3.虾仁加少量、葱姜抓匀腌制一会儿
    • 4.起油锅放葱蒜爆香
    • 5.放入芹菜和培根丝先炒
    • 6.加入腐竹一起炒
    • 7.加点料酒加小碗水,加入皮蛋,调入适量盐,加锅盖煮两分钟
    • 8.加入虾仁煮开,最后调入一点鸡精和胡椒粉即可
    • 9.很鲜美的一碗小菜。
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