Fish flavored golden needle mushroom

1. Remove the roots of the golden needle mushroom and wash it clean. Soak the black fungus in warm water and then rinse it with flour.

2. After boiling the water, add the golden needle mushroom and cook for 1 minute. Remove and set aside.

3. Cut the carrots into shreds and set aside, shred the black fungus, and chop the garlic cloves and ginger slices. Mix light soy sauce, white sugar, and white vinegar to make a sauce, and then add a bowl of starch water.

4. Pour an appropriate amount of oil into the pot, add bean paste, scallions, ginger and garlic, and stir fry until fragrant.

5. Pour shredded carrots and black fungus into a pot and stir fry, then pour in the pre prepared sauce and mix well.

6. Finally, add the golden needle mushroom and stir fry for a while, then pour in the water starch and mix well.

7. Sprinkle scallions before cooking. This dish can make us cook two bowls of rice!