孜然脆骨
2024-05-21 18:03:20 496
Details of ingredients
Technique
Steps to make 孜然脆骨
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1.猪脆骨洗净，切成片,将切好的脆骨加盐，黄酒，淀粉拌匀。![]()
2.锅加热放油，下入脆骨过油。![]()
3.锅留少量油，放入花椒，辣椒，姜，和蒜末炒香。![]()
4.放入脆骨炒，加入孜然粉，黄酒，生抽翻炒,加入杭椒丁，炒匀，最后撒上葱花，
东坡肉
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