红焖鸡腿
2024-05-12 17:59:30 4697
Details of ingredients
Technique
Steps to make 红焖鸡腿
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1.鸡腿划上几刀飞水备用。![]()
2.放入适量生抽老抽糖盐大蒜姜和少许清水。![]()
3.煮沸后转小火。![]()
4.煮半小时。![]()
5.取出装盘。![]()
6.锅里的汁收浓淋上，开动啦。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
酱骨头
酱骨头
文笋炒肉
文笋炒肉
清蒸刀鱼
清蒸刀鱼
蛤蜊鸡脖
蛤蜊鸡脖
荔枝虾球
荔枝虾球
四喜丸子——年夜饭红烧狮子头
四喜丸子——年夜饭红烧狮子头
年夜饭.新年菜谱（四）创新版～京酱肉丝
年夜饭.新年菜谱（四）创新版～京酱肉丝
绝味搭配—清蒸粉丝蒜茸虾
绝味搭配—清蒸粉丝蒜茸虾
辣豆瓣酱烧护心肉
辣豆瓣酱烧护心肉
又香又嫩的蒜蓉南瓜蒸排骨
又香又嫩的蒜蓉南瓜蒸排骨