香辣鸡米花

2024-05-20 18:03:34 302

香辣鸡米花

Details of ingredients

  • 鸡胸肉1块
  • 鸡蛋2个
  • 生粉50克
  • 面包糠50克
  • 1勺
  • 黑胡椒粉2勺
  • 白胡椒粉1勺
  • 料酒1勺
  • 辣椒粉1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 香辣鸡米花

  • 1.鸡胸肉洗净沥干水
  • 2.切丁
  • 3.放入黑胡椒粉、白胡椒粉、盐、料酒、蛋清、生粉、辣椒粉
  • 4.抓匀腌制一会儿
  • 5.取一块滚上生粉
  • 6.再裹上一层鸡蛋液
  • 7.滚一层面包糠
  • 8.揉揉成小球
  • 9.油锅烧6成热,放入鸡肉球炸至金黄色捞出
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