豆角炒腊肉
2024-05-31 00:02:02 269
Details of ingredients
Technique
Steps to make 豆角炒腊肉
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1.豆角洗干净，掐成长段。![]()
2.腊肉切片。![]()
3.小米椒，大蒜切好。![]()
4.锅中放少许油，放入腊肉煸炒出油脂。![]()
5.放入辣椒，大蒜爆香。![]()
6.放入豆角翻炒至断生。![]()
7.放入盐。![]()
8.生抽调味。![]()
9.成品出锅。
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