莲藕红枣汤圆
2024-06-09 11:58:52 92
简单易学，甜香可口。
Details of ingredients
Technique
Steps to make 莲藕红枣汤圆
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1.三全汤圆备用。![]()
2.莲藕洗净，削皮，切片，备用。![]()
3.红枣，洗净，备用。![]()
4.桂圆洗净，去壳，备用。![]()
5.锅中倒入适量水，放入莲藕、红枣和桂圆。![]()
6.大火烧开，转中小火煮十分钟左右。![]()
7.再放入汤圆煮10分钟，用勺子搅一下，防止粘锅。![]()
8.已煮好。![]()
9.盛入碗中。![]()
10.甜香可口。
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