玫瑰花苹果派

2024-05-10 09:04:46 2547

玫瑰花苹果派

Details of ingredients

  • 低筋面粉150g
  • 黄油60g
  • 细砂糖15g
  • 45g
  • 红苹果1粒
  • 蜂蜜2汤匙
  • 白糖3汤匙

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 玫瑰花苹果派

  • 1.黄油软化后,倒入低筋面粉和细砂糖,用手揉搓直到搓匀;
  • 2.混合好的面粉像粗玉米粉的样子;
  • 3.倒入水,揉成面团,静置松驰15分钟;
  • 4.红苹果先切块;
  • 5.再切成薄片;
  • 6.蜂蜜2汤匙白糖3汤匙用小火煮成糖浆,然后将苹果片放入烫煮一会儿变软;苹果片太硬无法卷起来
  • 7.派皮擀成薄片,切长条;
  • 8.将苹果片如图排列整齐;
  • 9.折叠起另一半派皮;
  • 10.卷成卷;
  • 11.成玫瑰花形状;
  • 12.依次做好,烤箱预热烤箱200度,中层,约40分钟左右即可。
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