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蒜苗炒牛肉

2024-05-20 18:02:21 805

蒜苗炒牛肉

Details of ingredients

  • 牛肉300克

Technique

  • 难度中级
  • 工艺炒
  • 口味中辣
  • 时间十分钟

Steps to make 蒜苗炒牛肉

  • 1.牛肉按逆纹切成薄片，加入姜丝。
  • 2.加少许油、淀粉和料酒抓匀。
  • 3.盐、鸡精、蚝油、姜粉、胡椒粉、生抽、老抽、米酒调好酱汁待用。
  • 4.蒜苗切成小段、米椒切成小圈。
  • 5.起锅烧油。
  • 6.油七成热时，下入牛肉快速翻炒变色，盛出待用。
  • 7.锅中留油，下入蒜苗和米椒翻炒断生。
  • 8.倒入炒好的牛肉。
  • 9.倒入之前调好的酱汁，快速翻炒均匀出锅。
  • 10.起锅装盘。
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