凉拌鸡肉豆角
2024-05-20 14:58:41 357
Details of ingredients
Technique
Steps to make 凉拌鸡肉豆角
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1.鸡腿冷水下锅，加姜片焯水2分钟，温水洗净浮沫。![]()
2.鸡腿放入锅中，加水、姜片料酒烧煮10分钟。![]()
3.甜豆角、胡萝卜择洗干净。![]()
4.改刀切好。![]()
5.锅中放水烧开，加点盐，放入甜豆角胡萝卜烧熟。![]()
6.捞出放到盆中。![]()
7.煮好的鸡腿撕成小块放到蔬菜上面。![]()
8.放上蒜蓉、生抽、陈醋、芝麻油，吃时拌匀。
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