【红烧小土豆】
2024-05-20 06:02:02 224
Details of ingredients
Technique
Steps to make 【红烧小土豆】
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1.小土豆十六个。![]()
2.刨皮后洗净，擦干表面多余的水分，防止炸的时候油到处溅。![]()
3.锅中放适量色拉油，油温加至六七层热，下入小土豆。![]()
4.中火炸至金黄，直到表面形成了一层硬皮的程度。![]()
5.重新起锅，倒入小土豆，下入一碗清水，适量盐，生抽。![]()
6.把汤汁都煮干，直到锅表面噼啪的响。![]()
7.下入少许的鸡精和葱花，搅拌均匀即可。
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