韭菜炒鸡蛋
2024-05-19 06:05:07 222
比较喜欢用鸡蛋来做菜，一是因为鸡蛋本身的营养价值。二是因为鸡蛋的味道。它具有它固有的香味，但又不会对与之搭配的食材产生干扰。
Details of ingredients
Technique
Steps to make 韭菜炒鸡蛋
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1.鸡蛋打散，加料酒和盐搅拌均匀，韭菜洗净切段。![]()
2.锅中放油烧热将搅拌好的鸡蛋倒入，两面煎金黄盛出。![]()
3.锅中留油，放入韭菜炒至断生加少许盐和蚝油，再加入鸡蛋拌匀。
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
酱香肉丝春卷
酱香肉丝春卷
简单易做、柔软筋道的春饼
简单易做、柔软筋道的春饼
荠菜春卷
荠菜春卷
春饼卷合菜
春饼卷合菜
春卷
春卷
虾仁荠菜春卷
虾仁荠菜春卷
素馅春卷
素馅春卷
薄如纸的春饼皮
薄如纸的春饼皮
肉末西葫芦馅春卷
肉末西葫芦馅春卷
烙春饼 摆春盘 热热闹闹迎接立春
烙春饼 摆春盘 热热闹闹迎接立春