双色珍珠丸子

2024-05-19 03:03:30 382

双色珍珠丸子

Details of ingredients

  • 猪肉400克
  • 1棵
  • 1块
  • 白胡椒粉1勺
  • 2勺
  • 鸡精1勺
  • 鸡蛋1个

Technique

  • 难度普通
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 双色珍珠丸子

  • 1.葱切碎
  • 2.姜切蓉
  • 3.猪肉剁碎
  • 4.再把肉、葱、姜混在一起剁碎
  • 5.加入盐
  • 6.加入白胡椒粉
  • 7.加入鸡精粉
  • 8.打入一个鸡蛋
  • 9.朝一个方向抽打
  • 10.黑米提前泡一晚沥干水备用
  • 11.糯米提前泡一晚沥干水加少许胡萝卜蓉备用
  • 12.肉蓉揉成圆形
  • 13.放入糯米滚滚,粘满糯米压实
  • 14.白珍珠肉丸
  • 15.黑珍珠肉丸
  • 16.放入蒸锅,凉水上锅,上汽后大火蒸25分钟,蒸好再焖3分钟
  • 17.成品
  • 18.成品
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