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韭菜炒粉条

2024-05-18 06:05:21 2666

韭菜炒粉条
简单家常菜！

Details of ingredients

  • 韭菜150克
  • 红薯粉条1把
  • 猪肉100克
  • 豆瓣酱1茶匙
  • 蚝油1茶匙

Technique

  • 难度初级
  • 工艺炒
  • 口味其他
  • 时间十分钟

Steps to make 韭菜炒粉条

  • 1.食材：红薯粉条、韭菜、猪肉丝
  • 2.韭菜洗净切段、豆瓣酱细细切成末、姜切丝、葱切末
  • 3.猪肉丝加入少许胡椒粉、酱油、1茶匙料酒、1/2茶匙淀粉抓匀腌渍几分钟
  • 4.粉条煮透捞出放入凉水中防止粘连
  • 5.热锅粮油，放入腌渍好的肉丝滑炒。
  • 6.炒至肉丝变色，放入葱姜豆瓣酱等调料煸炒
  • 7.炒至调料出香味，放入控干水份的红薯粉条
  • 8.翻炒均匀后加入适量蚝油和少许白糖、食盐调味。
  • 9.加入蚝油等调料翻炒均匀后，加入切好的韭菜大火快炒
  • 10.炒至韭菜断生即可关火盛出
  • 11.成品！很是下饭呢！
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