麻辣鲜香有滋有味——香烤花鲢

2024-05-18 05:59:07 110

麻辣鲜香有滋有味——香烤花鲢
上周的某个中午在一家重庆风味的烤鱼店吃了一次烤鱼,味道很赞。当时就发现有等座的,也没太当回事。因为念念不忘那个味道,然后周末晚上下班就直奔那里,一看有10多个人在等座,偶只能撤退了。
    可是俺不甘心,排不上队咱自己做还不成嘛!于是下午直奔菜场,买了条2斤4两重的花鲢鱼,鲢鱼刺少,吃着那叫一个过瘾啊,筷子就是停不下来,那个感觉你懂得!

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味麻辣
    • 时间一小时

    Steps to make 麻辣鲜香有滋有味——香烤花鲢

    • 1.将鱼洗净,用刀在鱼身两侧开花刀,然后沿鱼骨将鱼部分分开,使鱼分成两半,鱼背相连,用葱段、姜片、料酒和盐抹匀鱼身,腌制20分钟。
    • 2.将腌好的鱼放入铺好锡纸的烤盘,垫上葱段和姜片,鱼身刷上油和酱油,撒上辣椒面、孜然粉,放入预热220度的烤箱上下火烤20分钟(中间可以取出再刷一次酱油和油)。
    • 3.炒锅热油,放入蒜瓣、姜片、葱段、干红辣椒、花椒,加入郫县豆瓣酱翻炒出红油,再加入水烧开,加生抽、盐、糖、鸡精调味,加入黑木耳、口蘑和莲藕片同煮至断生。
    • 4.再加入香芹炒匀即可关火。
    • 5.将烧好的配菜和汤倒在鱼身上,再入烤箱烤5分钟即可。
    • 6.看看吃的干净不?
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