蟹黄西蓝花豆腐汤
2024-05-17 20:58:44 127
冬天来一份暖心美食，美味，温暖！
Details of ingredients
Technique
Steps to make 蟹黄西蓝花豆腐汤
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1.大闸蟹提前蒸熟备用，素菜类准备好。![]()
2.大闸蟹去皮，将蟹黄剥好备用。![]()
3.大火将水烧开，倒入西蓝花，蟹黄![]()
4.烧开，加入豆腐![]()
5.大火煮几分钟![]()
6.葱花切断备用。![]()
7.加入一勺盐，一勺鸡粉，生抽，葱花，拌均匀![]()
8.盛入碗中，成品图。
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