年糕腊肠蒸杂蔬
2024-07-30 03:01:47 1064
蒸菜能保持原料的营养成分，也能保持原料的最佳状态，味道清淡美味，而且吃了不上火。
Details of ingredients
Technique
Steps to make 年糕腊肠蒸杂蔬
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1.准备的食材。![]()
2.胡萝卜、土豆去皮。![]()
3.全部材料切粒状。![]()
4.加少许盐、香油、蚝油、酱油调味。![]()
5.烧开水，放入蒸锅。![]()
6.大火蒸15分钟即可。![]()
7.成品。
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