草莓奶油马芬蛋糕

2024-08-23 00:01:58 127

草莓奶油马芬蛋糕
爱草莓,看见草莓总是会有一种幸福感 忍不住的小甜点 大爱

Details of ingredients

  • 鸡蛋5个
  • 低粉200克
  • 30克
  • 奶油200克
  • 草莓10个
  • 50克
  • 小苏打5克
  • 糖粉20克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 草莓奶油马芬蛋糕

  • 1.洗干净草莓
  • 2.准备纸托
  • 3.鸡蛋和糖在一起打发到可以化出纹路
  • 4.筛低粉 倒入色拉油 从下往上搅拌泡泡不要弄太碎 如果左右搅会上劲
  • 5.180度中层烤18分钟 烤箱脾气不一样 看膨起来就差不多了
  • 6.打发奶油
  • 7.烤的不太松软 有点干 搅的时候翻的多了
  • 8.处理草莓
  • 9.裱花嘴挤上奶油 搭起来草莓 撒上糖粉
  • 10.漂亮了吧
  • 11.开吃
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