Cold mixed lotus root

2024-04-13 04:11:58 621

Cold mixed lotus root

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSour and Spicy
    • timean hour

    Steps to make Cold mixed lotus root

    • 1. Flatten and chop the garlic for later use.
    • 2. Put minced garlic, salt, chicken essence, barbecue powder, and chili powder into the bowl.
    • 3. Sprinkle with hot oil to stimulate the fragrance.
    • 4. Add an appropriate amount of light soy sauce, oyster sauce, and aged vinegar, stir well and set aside.
    • 5. Peel and wash lotus roots.
    • 6. Cut the lotus root into thin slices and soak it in water.
    • 7. Bring water to a boil in the pot, then add lotus roots and boil for about 2 minutes.
    • 8. Remove the cooked lotus root slices and pour in cold water.
    • 9. Sprinkle with mixed juice.
    • 10. Add coriander and mix well.
    • 11. Finished products.
    • 12. Finished products.
    • 13. Finished products.
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