Cold mixed lotus root

1. Flatten and chop the garlic for later use.

2. Put minced garlic, salt, chicken essence, barbecue powder, and chili powder into the bowl.

3. Sprinkle with hot oil to stimulate the fragrance.

4. Add an appropriate amount of light soy sauce, oyster sauce, and aged vinegar, stir well and set aside.

5. Peel and wash lotus roots.

6. Cut the lotus root into thin slices and soak it in water.

7. Bring water to a boil in the pot, then add lotus roots and boil for about 2 minutes.

8. Remove the cooked lotus root slices and pour in cold water.

9. Sprinkle with mixed juice.

10. Add coriander and mix well.

11. Finished products.

12. Finished products.

13. Finished products.