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蒜泥豆角拌木耳

2024-07-10 20:58:40 738

蒜泥豆角拌木耳
菜品酸辣爽口，清淡利口，鲜美入味！

Details of ingredients

  • 豆角500克
  • 木耳50克
  • 蒜30克
  • 辣椒油5克
  • 米醋30克
  • 酱油15克
  • 芝麻油5克
  • 盐1小勺

Technique

  • 难度简单
  • 工艺拌
  • 口味酸辣
  • 时间十分钟

Steps to make 蒜泥豆角拌木耳

  • 1.木耳提前泡发好去掉根部淘洗干净备用。
  • 2.豆角切小段和木耳一起入开水锅里焯水断生捞出过凉沥干水分。
  • 3.蒜捣成泥加入米醋。
  • 4.加入酱油。
  • 5.加入少许凉开水，放入盐、辣椒油、芝麻油。
  • 6.搅拌均匀料汁就做好了。
  • 7.把料汁倒入盆中。
  • 8.翻拌均匀即可。
  • 9.成品图，简单易做！
  • 10.酸辣开胃！
  • 11.清淡爽口，鲜美入味！
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