紫甘蓝馒头
2024-06-04 03:02:25 73
Details of ingredients
Technique
Steps to make 紫甘蓝馒头
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1.备面粉，酵母，紫甘蓝加水用料理机粉碎后滤渣。![]()
2.用紫甘蓝汁将酵母化开与面粉揉成软硬适中的面团。![]()
3.在温暖处发酵好。![]()
4.将发酵好的面团揉匀、搓长分成750克重的剂子。![]()
5.将剂子再次揉光揉匀，整成馒头型，饧15分钟。![]()
6.入开水锅中火蒸制20分钟后关火，静置3分钟揭盖。
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