Miso soup

2024-04-04 06:41:57 938

Miso soup
Miso is a Japanese style soup, just like our Chinese tomato and egg soup, which is as friendly to the people.

Details of ingredients

  • Undaria pinnatifidaa little
  • Internal fat tofua little
  • Meat slicesa little
  • Famous Family Scrolls1 article
  • Miso saucea little

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Miso soup

  • 1. Soak the seaweed and prepare a piece of tender tofu.
  • I bought this kind of miso, recommended by Taobao customer service.
  • 3. Scoop out miso, put it into a small bowl and dissolve it in warm water. Slice it into a roll.
  • 4. Cut the tofu into pieces, boil the water for a while, and let it taste fishy.
  • 5. Slice the meat and marinate it with soy sauce.
  • 6. In addition, boil water and add scallops and tofu cubes.
  • 7. Add a little sesame oil.
  • 8. Add ginger slices and a little oil to the famous roll.
  • After boiling the water, add the sliced meat and cook it until cooked. Finally, when it comes out of the pot, pour in the miso sauce and stir well.
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