五香卤牛肉

2024-05-17 14:58:40 639

五香卤牛肉
牛肉是肉类常见的食材,由于部位的不同,做法亦不同。这是牛上脑部位肉(称为牛的好部位肉),用于做五香卤牛肉很不错,肉质香而不柴、酥而不烂、牛肉味道浓郁。

Details of ingredients

  • 煮肉料包1个
  • 红曲米适量(上色用)
  • 料酒适量(焯牛肉用)
  • 葱段4段

Technique

  • 难度高级
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 五香卤牛肉

  • 1.将牛肉放入锅中,加入料酒、葱段、姜片焯水。
  • 2.撇去浮末。
  • 3.煮至无血水。
  • 4.将焯好的牛肉捞出放入高压锅中,放入料煮肉料袋1个、葱段、盐、红烧酱油、红曲米适量煮制(根据自家高压锅功能自行设置时间,我设置压40分钟)。
  • 5.将卤制好的牛肉取出晾凉后再切片。
  • 6.调个沾料汁。
  • 7.将牛肉切成薄片摆放装盘,倒入料汁、放上蒜蓉。
  • 8.用青葱碎点缀即可,五香牛肉肉质烂而不碎,鲜香美味、牛肉味道浓郁。
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